Interns are Welcome!

A growing collection of resources for dietetic and chef interns stepping into the business side of food and nutrition. From rotation deliverables to behind-the-scenes lessons, this is the stuff worth passing down. Take what's useful, leave what's not.

Whether you're a dietetic intern navigating a business rotation or a chef intern learning the ropes outside the kitchen, this space is for you. A growing library of resources, reflections, and real-world lessons from the entrepreneurial side of food and nutrition. Pull up a chair.